Mashed potatoes are one of my favorite foods in the whole world. They are soft, creamy, and warm—like a big hug on a plate. Some people like them smooth, some like them a little lumpy, but I think mine are the best.

Why? Because I make them with love! I mash the potatoes until they’re just right, then add butter, milk, and a little salt. Sometimes I even mix in cheese or garlic for extra flavor. Every spoonful is delicious.

Mashed potatoes go with everything—gravy, chicken, vegetables, or just on their own. Honestly, I could eat a whole bowl by myself!

Whenever friends or family try my mashed potatoes, they smile and ask for more. That’s how I know they really are the best.

Simple, tasty, and made with care—that’s why mashed potatoes will always be my number one comfort food.