Hey, Y’all! So today I’m going to talk about how I got the opportunity to make some Udon from scratch and how difficult it was! There was about 4-5 steps, and they’re pretty lengthy too! Some of the steps included were:
- Mix flour, tapioca starch, and the water-salt combo
- Place dough in a resealable plastic bag and start kneading with yours or the kids’ feet
- Rest dough 30 minutes
- Knead again with feet
- Roll the dough flat
- Cut dough into long strips of udon noodles
The process was really fun, but it is very precise! I can only imagine how many hours it must take to make Udon from scratch at restaurants!