One of my friends back home in Texas is a Pit master. His name is Daniel, and being a pit master basically means he’s really, really good at cooking barbecue. As you may know, I extremely enjoy barbecue. One thing you may not know is that I use to work with Daniel at a Barbecue Stand. During these days I would literally eat barbecue everyday(Which is not good for your health!). Recently, I’ve been telling Daniel about Japan, and about they different kinds of Japanese dishes and snacks. One thing I thought he might be interested in was Wagyu beef. Wagyu beef seems to be available almost everywhere in Japan, but not so much in The U.S. Wagyu beef is specifically from Japanese cattle, so getting it outside of Japan is very difficult. A few days after telling my friend about this, he has looked into getting a whole Wagyu brisket( Brisket is a cut of meat from a cow) sent to him from Japan. He looks Barbecuing very much and wants to try cooking with this new type of meat. He even offered to cook it when I come back home next. Hopefully he tries to cook it soon, and if so I’ll keep you guys updated.

Til next time…