Last week was Thanksgiving! I wanted to prepare something easy, since I don’t have much time these days. I also wanted to make something that would go well with turkey, potatoes and other traditional Thanksgiving foods. I decided cornbread would be the best choice! It can be eaten sweet (with butter and honey) but it’s also good with savory things. I hadn’t eaten cornbread in a long time, so I was excited. It didn’t look so beautiful but it tasted really good! I think you can tell just by looking at it that it is basically… corn + bread… so it has a simple but delicious taste. I hope that my friends enjoyed eating it too!