My birthday has just passed! It was on July 22nd. This year I didn’t have a “milestone” birthday (like when you turn 20, 25, 30…) so it didn’t seem so special at first but I had a really nice time this year!
On Monday, Sam and Ryan surprised me with afternoon tea. I really love macarons and cake so it was perfect. For dinner, we also went to an amazing Italian restaurant. There were so many courses and everything was very luxurious! I could eat rare things like burrata cheese, truffles, sea urchin, foie gras and 20 year old balsamic vinegar. When you eat food made with these kinds of ingredients, it’s always delicious!