Every year, we celebrate the new year by going to my wife’s grandmother’s house. The whole family gathers and we have a lot of fun. We have a good time talking and enjoy eating osechi together. This year is different due to the pandemic, so we spent the new year at home. However, no celebration is complete without osechi, so this year my wife decided to make her own. The best part of making your own osechi is choosing what to include. I like a lot of different parts of osechi, but there often tends to be a lot of food that I don’t like. The highlight of this year’s osechi was my wife’s roast beef, which is so delicious. Even though we had to change up how we celebrated the new year, we still had a great time and could eat some great food.