Hello everybody! I’ve posted here before about how I like cooking, especially Korean food. Well, recently, I took on the challenge to make some new Korean food, but in a vegetarian way. I googled some recipes and made sure to find The best ingredients at the store, which was a little bit of a challenge as well. But in the end, I think I did a good job! I made Cheesy Vegetarian Tteok-bokki and some Lotus Root Stir-fry with peppers and mushrooms. I love learning new things to cook! 

Have you started any new hobbies recently?